Can you beat a classic tomato pasta in winter?! It is the ultimate comfort and this is my go to recipe when I'm feeling lazy as it is really easy to prepare and roasting the ingredients first gives a wonderful rich flavour. If you skip the anchovies and it doesn't taste great you only have yourself to blame DO NOT SKIP THEM!
- Emilie x
6 big tomatoes, chopped into quarters
1 onion, chopped into wedges
6 cloves garlic, peeled
2 tbsp butter
Handful of fresh basil
Salt and pepper
1) Preheat oven to 170 degrees fan
2) Arrange the chopped tomatoes into a roasting dish, choose a size where the tomatoes will be quite snug
3) Nestle the onion wedges, anchovies and garlic around the tomatoes
4) Drizzle with a good glug of olive oil and season with salt and pepper
It should look like this!